Printable Fairgrounds Map

Come and see the best of Kanabec County 
Schedule is being updated and revised  and finalized      Check back for the up to date events and times

2019  Schedule

ON GROUND PARKING FEES:

Parking Fees are charged  11am to 9pm each day of the fair

Parking Pass.................................... $6.00.......... All Days( available at the gate or fair office)
Parking ........................................ $2.00............................................................... Daily

Each of the food stands in the Food Court support a local non profit group  or the Kanabec County Fair

If you have an idea for an event to be included in a future fair Please contact a member of the Ag Society Board of Directors

 For Safety and enjoyment of all    Please do not ride bicycles or skateboards on the FairGrounds during the Fair.                      

Kanabec County's got Talent and We
Want To See It!!!!
The Winners of this traditional part of the Kanabec County Fair  earn a trip to compete at the Minnesota State Fair

Singers * Dancers * Performers of All Kinds

Enter the Kanabec County Fair Amateur Talent Contest for a chance to win
cash prizes and perform at the Minnesota State Fair.
The Contest is July 28, 2019 at 3 pm.
At the Kanabec County Fair in the Civic Center.
It is always a fun afternoon with lots of talented people
participating.

Come and show your talent to the community and be the next

Kanabec County Fair

Amateur Talent Show

Sunday, July 28, 2019 at 3:00 PM

Yes, that’s right. You bring the talent! Now is the time to let your talent shine. Singing, dancing, juggling, whatever your talent is, now is your chance to show case that talent. The Kanabec  County Fair Talent Show is open to all amateur entertainers. Professionals (union musicians or those whose talent is a principal source of income) are not permitted to enter. Anyone interested must submit an entry form Kanabec County Fair Talent Show  2775 215^th Ave, Mora MN 55051 before July 27, 2019.  Applications will be accepted on a first- come basis with a goal total of 20 contestants.

1) Categories: (Ages as of Contest Day) Accompanists, when not a part of the act, may be any age. In the case of a duet or group,the age category will be determined by the oldest member.

A. Open: 19 and over (younger may choose to compete in this group)

B. Teen: 13-18 years

C. Pre-teen: 12 years and under

(2) Facilities: Stage located in the Civic Center.

(3) Sound Equipment Provided: A microphone system will be available.

(4) Performance Time: The time limit is 5 minutes. Points will be marked off for contestants going overtime. Musical groups and vocalists are allowed to perform a medley of songs but must remain within the time limit.

(5) Prizes:

A. Open: ……………..1st Place - Trophy, $50, State Fair ……………2nd Place- Trophy

B. Teen: ………………1st Place - Trophy, $50, State Fair ……………2nd Place- Trophy

C. Pre-Teen: …….….1st Place - Trophy, $50, State Fair ……….….2nd Place- Trophy

(6) Guidelines for Judges: Judges will be evaluating on the following criteria: Audience appeal, content, performance, staging and costuming.

 (7) Acts having a technical problem are asked to stop immediately and ask for assistance.

(8) Accompaniment: Vocalists may use recorded accompaniment, provided it contains instrumental accompaniment ONLY; absolutely no vocals are allowed on the recording. For recorded accompaniment, a CD is required.

Name(s) Individual or Group Members______________________________________________________

Age (of groups oldest member)____________________________________________________________

Contact Person ________________________________________________________________________

Address ______________________________________________________________________________

Contact  Phone __________________________________________________________________________

Entry Level (Select one with an X) Open_______ Teen _______ Pre-Teen _________

Type of Act ________________________________________________________________________

* Send this registration to:
Kanabec County Fair Talent Contest
2775 215th Ave
Mora, MN 55051

or Bring to the Kanabec County Fair Office after Tuesday July 24


Click Here for a set of Printable Rules and Registration Form

Kanabec County Fair Parade 2019!!   

Parade to be held Saturday July 27th  4:30pm


Click Here for Printable Registration 
and Participant Information

Click Here for Printable Registration and Participant Information

2019 Kanabec County Fair Parade

**************Welcome as a Parade Participant***************

The Kanabec County Parade will be on Saturday July 27^th, 2019. If you are unable to make it, please contact me prior to this date so we may cancel your spot in the line-up.

Thank you in advance for your cooperation and support!

 Please remember when lining up, you are doing so in a residential area. Do no block driveway’s, do not park on lawns and keep the area free of trash, etc.

 Please make sure to keep up with the parade pace. Large gap between units is not acceptable

 You will be notified of you position in the parade by mail on earlier than July 1^st. Parade line-up will also be posted on the website under the “Parade” button.

 All candy must be thrown on to the sidewalks away from the street and your unit. We want the kids to stay safe & off the street.

 ******No water/squirt guns******

 All animal units must provide clean-up units or will not be allowed to participate in the parade

Lining up starts at 2pm

 Mail to:
Kanabec Fair Parade Coordinator
Mary Besser
1467 160th Avenue
Ogilvie,  MN  56358 
Phone:612-328-6385

The Kanabec County Agricultural Society is NOT responsible for any accidents on the parade route.

Information for Non Food Vendors and Concessions:
The Kanabec County Fair is celebrating it's 123rd fair this year. There will be many events available for all age groups. A parade will be held again this year starting at 4:30 pm on Sat. July 27th. As a number of exhibitors are involved in the parade we will close the exhibit building during this time, until approximately 6 pm. Entry day is Wednesday, July 24th. Some activities will begin that evening. Animal entry's are on Thursday. Now is the time to reserve booth space. It is reserved on a first come first served basis. Your options are inside building, sizes are 8'X12'. Outside space is 12'X24' with or without electricity. The electricity provided is normal 110v. If you require something different such as 220v you will have to pay for the electrical work to be completed to accommodate you.
NOTICE: MN DEPARTMENT OF REVENUE REQUIREMENT: ST-19 provided by the Dept. of Rev. This Operator Certificate of Compliance must be completed and returned with your booth reservation. You will not be allowed to setup your display without it on file in the fair office. The form is self-explanatory; if you have any questions about it call the MN Dept of Revenue.

Commerical Building hours: 
Wednesday -setup 10am-9pm ,    Thursday-Saturday  10am-10pm,        Sunday 11am-6pm
            Building is closed during the parade

The sale of weapons, toy weapons, animals, pornographic materials, alcohol or tobacco is strictly prohibited.

Kanabec County Ag Society reserves the right to refuse any vendors.

.
Note: Requirement at our fair. Certificate of Liability Insurance. Minimum required $100,000.00/$300,000.00.. Send with your application/reservation for a booth or outside vendor space:Completed  Registration Form, a copy of your Certificate of Liability Insurance, Completed ST-19 and booth fee. If you have any question about this please call me at 320-679-1546.

If you would like to reserve space, fill out the vendor registration form and include other required forms (St-19, copy of Certificate of liability insurance). It is reserved on a first come first serve basis with payment.

 Mail Kanabec County Fair

John Angstman Secretary
2775 215th Ave
Mora MN. 55051
Phone 320-679-1546


Food Vendors   All Food Vendors must be a Non-Profit  organization.     Please Contact the Secretary by Phone or email  for  Prices.Specific Requirements and Registration Forms   .

Kanabec County Fair Registration FOR July 24-28, 2019!! Print the Registration form if possible

 Please complete and return the form and return with appropriate fee ,  ST-19 form, certificate of liability insurance,  to:

  Kanabec County Fair John Angstman 2775 215^th Ave Mora, MN 55051

 Please make checks payable to Kanabec County Agriculture Society (K.C.A.S.)

 NOTE: After July 1, 2019 all prices are $30.00 more. By signing and returning the Registration Form
I agree to all requirements of the Kanabec County Fair.

 Please use the links below for a copy of the ST-19 Form  (It is a pdf file so you will have to have Adobe Reader on your computer - if you don't, use the Adobe link below to) If link does not work please copy into your browser.

revenue.state.mn.us/Forms_and_Instructions/st19


PENALTY — Operators who do not have Form ST19 or a similar written document from sellers can be fined a penalty of $100 for each seller that is not in compliance for each day of the selling event.

Open Class projects and premium checks can be picked up in Open Class building on Sunday, July 29th from 6PM - 8PM.

 Rules and Regulations and Info

Find Premium books at local area businesses.

Mora
Neighborhood National Bank - Main Office
Kanabec Publications
4H Office

Braham
Park Café
Braham Hardware & Rental
Frandsen Bank & Trust


For Open Class exhibits/ pre-registration 

ONLINE Registration for Open Class Pre Registration Click below and follow the instructions

https://docs.google.com/forms/d/e/
1FAIpQLScIGeLjk4ygnQNN7h0WL7wuEGY_
kx4mBMeZh74bYHT7EMs7Kw/viewform?c=0&w=1


or - email Julie Johnson   This email address is being protected from spambots. You need JavaScript enabled to view it.  

Open Class Regulations

Division A through H - Livestock

Division I - Grains and Seeds

Division J - Horticulture

Division K - Garden Vegetables

Division L - Plants and Flowers

Division M - Domestic and Fancy Work

Division N - Fine and Applied Art and Handicrafts

Division O - Pantry Stores and Cooking

Division P - Senior Citizen

Online Entry Form
Printable Entry Form

For Open Class Pre Registration 
Click below and follow the instructions

https://docs.google.com/forms/d/e/1FAIpQLScIGeLjk4ygnQNN7h0WL7wuEGY_kx4mBMeZh74bYHT7EMs7Kw/viewform?c=0&w=1


or - email Julie Johnson   This email address is being protected from spambots. You need JavaScript enabled to view it.  

GENERAL RULES

Use or copythe entry blank on the back of the Premium Book. Completeentries with the correct lot number in numerical order. The correct LOT NUMBER is very important, as only the numbers are checked during judging.  Any questions contact the respective superintendent for assistance.

1. Non-animal entries must be made on Wednesday, July 25^th between 3 PM and7 PM.  Livestock can be entered on Wednesday July 25^th, between Noon and 7 PM in the open class building or Thursday, July 26^th between 8:30 AM and 12 noon in the Civic Center.

2. Pre-registrations are accepted until Wednesday, July 18^th, 2018 with Julie Johnson.

3. Each exhibitor is allowed one entry per lot number except for animal entries.

4. All entries must be in the name of the owner and must have been raised or made by exhibitor during the past year.

5. Judging of open class exhibits will commence on Thursday July 26^th, at 9AM.

6. Entries for premiums in the individual lots of grain, field seed, fruits, and forage cannot appear as parts of collections.

7. No article or animal shall compete for more than one premium except livestock competing in teams or groups, 4-H animals or FFA animals.  This rule shall not bar sweepstakes or special premium competition for which no entry is required.

8. Every Article in competition must correspond in number and description with the premium list and be in its proper place in order to obtain premiums. No change or alteration will be permitted after the books are placed in the hands of the judges.

9. No animal or article will be assigned a place on the grounds until entry is complete.

10. Each entry tag shall be securely attached to the entry, stall, pen or receptacle in which it is shown.

11. All entries must remain on exhibition until Sunday July 29^th, 6 PM, the last day of the fair.

12. Entries may not be removed before the above hour under penalty of forfeiture of premiums, except by permission of the fair secretary.

13. Exhibition of articles not competing for premiums must be arranged for at the Secretary’s Office.

14. Ample accommodations will be provided for all collections.  Collections must be neatly arranged and completely labeled.  A duplication of varieties in any collection shall bar the collection from prize money.  Standard varieties will be given preference.

15. Superintendents in charge of different divisions will group each lot in the various classes.

16. All articles entered at the Fair must appear in their respective classes as set forth in the premium list.  Under no conditions will cash premiums be paid on articles not listed.

17. In case special awards are made they will be awarded place of merit, provided the judges so desire.

18. If a class has only one exhibitor and is not deemed worthy of first premium, the judge at his/her discretion may place an award of second prize on the entry.

19. No one, including exhibitors, will be allowed to sleep on the fairgrounds without previous permission from the Secretary.

SAFETY AND SECURITY

1. Persons who desire space on the grounds must apply with the Secretary.

2. The Fair Board reserves the right to remove an offensive exhibit.

3. The Ag Society will take every precaution for the safety of articles and stock on exhibition, but is not responsible for any loss or damage that may occur in the delivery, exhibition or removal of the exhibits.

4. The Kanabec County Agricultural Society Board reserves the right to interpret these rules and regulations and settle any questions or differences.

5. Police presence and night caretakers will be provided, but the Ag Society is not responsible for any damage to property, and has no liability for personal injury which may occur to any exhibitor or visitor while attending the Fair

6. Any accident on the fairgrounds must be reported immediately to the Fair Office, located in the civic center.

7. As designated by the Kanabec County Agriculture Society Board of Directors, any protest action is allowed only on the grassy area to the south of the Union Street exit and east of the small parking area next to Lions Park.

8. No person will be allowed to distribute advertising material on the fairgrounds, except from their place of business or exhibit.  The tacking or posting of any advertisements, bills, cards, etc., other than within the space occupied by exhibitors, is prohibited.  The distribution of handbills, flyers, heralds, etc., is prohibited.

9. Alcoholic beverages are allowed only in the designated area.

AWARDS

1. The Superintendent of the Division or their appointee shall assist the awarding committee as clerk, and will keep record of the awards.  When completed this record will be signed by the awarding committee and returned to the Secretary.

2. Awards on entries shall be designated as:

   1. First: Blue

   2. Second: Red

   3. Third: White

3. All awards shall be made by comparing the merits of the entries.

4. Any interference by exhibitors to influence or dictate the decision of the judges will be cause for excluding that entry from competition and should be reported to the Secretary through the Division Superintendent.

5. An exhibitor may protest a decisionto the Superintendent of the Division at the time of award.  Superintendent can require the judges to give reasons for their decision.  No appeal of the decision by the awarding committee will be allowed.

6. No awarding committee may award discretionary premiums.  Whenever articles of superior merit are exhibited for which no premiums have been offered, the awarding committee may enter “commended” on the book of awards the Secretary can report to the Ag Board for future action.

7. Premiums will not be awarded on articles of inferior merit, regardless of the number in competition for a premium.  The judge may award no premium, second, or first premium as merit may warrant, stating the reasons in writing when requested.

8. Special premiums may be offered by interested persons for entries that conform to the general classification of the Ag Board.

9. Premium checks not cashed within Sixty (60) days after issue date are null and void.
   
   

   LIVESTOCK ENTRIES

    

   1. Livestock exhibiters notify the Secretary in order to have stalls and pens reserved. Depending on space available, the Secretary maydecide how many head can be entered by each exhibitor.

   2. Judges of cattle, sheep and hogs will consider symmetry, early maturity, size and general characteristics of the breeds to which the animals belong; they will make proper allowance for age, feeding and other circumstances affecting character and condition of the animal

   3. Exhibitors of livestock must report to the Barn Superintendent a minimum of 1 hour before each day for orders.  Entrants must confirm with the Superintendent of the division when their stock will be judged and be on hand to lead the animals into the show ring promptly.  Any person failing to comply with this order will be disqualified.

   4. All Animals must be shown in the name of the recorded owner as shown on the Registration Certificate; an exhibitor may show no more than two entries in any one lot.

   5. Exhibitors must keep their stock, stalls and pens in good, neat condition and be open for inspection 9am to 9pm daily

   6. Calves under two months old are ineligible for competition.

   7. Animals on exhibition will be shown to the judges under the supervision of the respective Superintendent.

   8. Registered stock animals over one year of age shall be accompanied by a certificate of registry, in the stud-book, herd-book or flock-book, recognized as being authentic for the breed the animal represents.

   9. Purebred animals under one year of age are not required to show certificate of registry, but the exhibitor of the animal is required to give a certified statement that both the sire and the dam of the animal are properly registered purebreds.

   10. No one under 18 years of age is permitted to show stallions.

   11. All booths and livestock stalls must be cleaned at the end of the Fair before premiums will be paid.

   12. No animals can be removed before Sunday 6pm on the last day of the fair without permission from the secretary.

        

        

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   HEALTH REQUIREMENTS

    

   1. All animals must be examined by the official veterinarian on the day of they are admitted to the exhibition and at least once daily during the exhibition.  All out-of-state animals must meet Minnesota IMPORT requirements.  No animal may enter or be at a public exhibition that is showing clinical signs of any infectious, contagious or communicable disease.

   2. All tests must be conducted prior to the exhibition and a record of the test results on a test chart must accompany the tested animals.

   3. All live stock shown shall have a USDA approved identification tag, tattoo, leg band or wing band. If not tagged prior to entry, they must be individually identified prior to exhibition.

   4. The Official Veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises (with notification of the secretary) of any livestock with symptoms of infectious or communicable diseases.

   HORSES

   All horses exhibited must be accompanied by negative Coggins Test certificate or official health certificate indicating a negative Coggins Test withintwelve months of entry to the fairgrounds.  Papers must be presented at the time of registration and be present on the grounds for inspection.

    

   DOGS

   Dogs four months of age or older must be accompanied by a certificate of rabies vaccination issued by a licensed veterinarian.

    

   SHEEP/GOAT

   Sheep and Goats exhibited must bear an official ID which includes the flock scrapie eradication program number.  This identification may be tags or tattoos but must be unique to each animal.  Owners must provide their scrapie eradication program premise number at entry.  No sheep or goat that is within 30 days of giving birth may be exhibited without prior approval from the Board of Animal Health.

    

   POULTRY

   Chickens, turkeys and game birds, except baby poultry, must be individually identified with a leg or wing band.  Chickens, turkeys, game birds and hatching eggs from these birds must be accompanied by a certificate or test chart to show that they originate from a hatchery or breeding flock that is classified Pullorum-typhoid clean or are negative to a Pullorum-typhoid test within 90 days prior to the opening date of the exhibition.  Turkey must be accompanied by certificate or test chart to show that they originate from a hatchery or breeding flock that is classified Mycoplasma gallisepticum clean and Mycoplasma synoviae clean or are negative to a Mycoplasma gallisepticum and a Mycoplasma synoviae test with 90 days prior to the opening date of the exhibition.  Poultry origin must be listed on the official forms.

    

   SWINE

   Swine must be individually identified with an ear tag or tattoo.

    

    

    

    

    

    

    

    

    

    

   DIVISION – A

   DAIRY CATTLE

    

   Animals must be on Fairgrounds by 10:0 AM and will be released at 4:30 PM on the day of the show.  Rules governing exhibitors all breeds to be judged separately.  Exhibitors are allowed two entries in each lot.

    

   CLASS 1 – HOLSTEIN

   CLASS 2 – GUERNSEY

   CLASS 3 – JERSEY

   CLASS 4 – BROWN SWISS

   CLASS 5 – AYRSHIRE

   CLASS 6 – MILKING SHORTHORNS

   CLASS 7 – CROSSBRED

   CLASS 8 – ALL OTHER BREEDS

    

   GRADE OR REGISTERED CATTLE

   Ages shall conform to the State Fair Premium Book

   Lot No.

   1. (Spring) Junior Heifer Calf: March 1^st – May 31^st, 2018

   2. (Winter) Intermediate heifer Calf: December 1^st – February 28^th, 2018

   3. (Fall) Senior heifer Calf – September 1^st – November 30^th, 2017

   4. Junior Summer Yearling: June 1^st – August 31^st, 2017

   5. Junior Spring Yearling: March 1^st – May 31^st, 2017

   6. Senior Winter Yearling: December 1^st – February 28^th, 2017

   7. Senior Fall Yearling: September 1^st – November 30^th, 2016

   8. 2-year-old: September 1^st, - August 31^st, 2016

   9. 3-year-old: September 1^st, - August 31^st, 2015

   10. 4-year-old: Born September 1^st, - August 31^st, 2014

   11. Aged Cow – Born before September 1^st, 2013

   12. Dry Cow over 2 years old – born on or before September 1^st, 2016

   13. Produce of Dam – any two animals from same dam

   14. Daughter and Dam

   15. Herd – three females, any age, originating from the same herd either grade or purebred, with the original owner’s name.

    

   GRAND CHAMPION OF EACH BREED

   JUNIOR CHAMPION OVER ALL

   SENIOR CHAMPION OVER ALL

   A minimum of 4 lots must be exhibited in each breed before rosettes will be awarded

   1^st        2^nd        3^rd        4^th        5th

   $12.00 $9.00   $7.00   $.500   $3.00

    

   CLASS 9 – 100,000 POUND MILK

   Lot No.

   1. Special for cows that have produced 100,000 pounds of milk or equivalent on official test based on the formula for fat converted milk (.4 x pounds of milk) + (15 x pounds of butterfat). Limited to top three entries. $25 each

    

   CLASS 10 – ADA NOVICE OPEN CLASS – DAIRY

   Lot No.

   1. Kindergarten thru 2^nd grade; no premium

   DIVISION - B

   BEEF CATTLE

    

   Animals must be on Fairgrounds by 9:00am and will be released at 2:00pm on the day of the show.

   Two entries allowed in each lot.

    

   CLASS 1 – HEREFORD

   CLASS 2 – SHORTHORN

   CLASS 3 – RED ANGUS

   CLASS 4 – BLACK ANGUS

   CLASS 5 – CHAROLAIS

   CLASS 6 – COMMERCIAL

   CLASS 7 – ALL OTHER BREEDS

   Lot No.

   1. Junior Heifer Claves: January 1^st – April 30^th, 2018

   2. Senior Heifer Calves: September 1^st – December 31^st, 2017

   3. Late Summer Yearling Heifer: July 1^st – August 31^st, 2017

   4. Early Summer Yearling Heifer: May 1^st – June 30^th, 2017

   5. April Junior Yearling Heifer: April 1^st – April 30^th, 2017

   6. March Junior Yearling Heifer: March 1^st – March 31^st, 2017

   7. Early Junior Yearling Heifer: January 1^st – February 28^th, 2017

   8. Junior Bull Calves: January 1^st – April 30^th, 2018

   9. Senior Bull Calves: September 1^st – December 1^st, 2017

   10. Late Summer Yearling Bulls: July 1^st – August 31^st, 2017

   11. Early Summer Yearling Bull: May 1^st – June 30^th, 2017

   12. April Junior Yearling Bull: April 1^st – April 30^th, 2017

   13. March Junior Yearling Bull: March 1^st – March 31^st, 2017

   14. Early Junior Yearling Bull: January 1^st – February 28^th, 2017

   15. Senior Yearling Bull – May 1^st – December 31^st, 2016

   16. Steer Calves: January: April of current year

   17. Senior Yearling Heifer: May 1^st – December 31^st, 2016

   18. Two-Year-Old Bull: January 1^st – April 30^th, 2016

   19. Pair of Females

   20. Pair of Bulls

   21. Cow-Calf

   22. Get of Sire (both sexes represented) 3 head

   23. Best of 3 head (both sexes represented)

    

   CLASS 8 – BEEF STEERS

   Lot No.

   1. Lightweight – up to 1149 pounds

   2. Heavyweight – 1150 pounds and over

    

   CLASS 9 DAIRY STEERS

   Lot No.

   1. Lightweight – up to 1149 pounds

   2. Heavyweight – 1150 pounds and over

       

       

    

   GRAND CHAMPION OF EACH BREED

   A minimum of 4 lots must be exhibited in each breed before rosettes will be awarded

   1^st        2^nd        3^rd        4^th        5^th

   $12.00 $9.00   $7.00   $5.00   $3.00

    

    

   DIVISION - C

   SWINE

    

   Entries may be grade or purebred except for breeding males which must be purebred. Tusk on all boars over one year must be removed. Two entries allowed in each lot.

    

   CLASS 1 – DUROC

   CLASS 2 – CHESTER WHITE

   CLASS 3 – SPOTS

   CLASS 4 – HAMPSHIRE

   CLASS 5 – YORKSHIRE

   CLASS 6 – BERKSHIRE

   CLASS 7 – LANDRACE

   CLASS 8 – COMMERCIAL

   Lot No.

   1. Boar: 2 years and over

   2. Boar: 1 year and under 2

   3. Boar: 6 months and under 1

   4. Boar: under 6 months

   5. Sow: 2 years and over

   6. Sow: 1 year and under 2

   7. Gilt: under 6 months

   8. Gilt: over 6 months

   9. Barrow: Lightweight

   10. Barrow: Heavyweight

    

   CHAMPION BOAR AND SOW EACH DIVISION

   A minimum of 4 lots must be exhibited in each breed before rosettes will be awarded

   1^st        2^nd        3^rd

   $5.00   $4.00   $3.00

    

    

    

    

    

    

    

    

    

    

    

    

    

    

   DIVISION - D

   SHEEP

    

   The base date shall be the same as State Fair. Regardless of birth date, lambs must show a lamb mouth and yearlings a yearling mouth. All sheep must be owned by exhibitor. Two entries allowed in each lot.

    

   CLASS 1 – COLUMBIA

   CLASS 2 – CORRIEDALE

   CLASS 3 – DORSETS

   CLASS 4 – HAMPSHIRE

   CLASS 5 – SHROPSHIRE

   CLASS 6 – SOUTHDOWN

   CLASS 7 – SUFFOLK

   CLASS 8 – RAMBOUILLET

   CLASS 9 – MONTADALE

   CLASS 10 – COMMERCIAL

   ALL SHEEP IN GROUP LOTS MUST BE BRED AND OWNED BY EXHIBITORS

   Lot No.

   1. Yearling ram

   2. Senior ram lamb: born before January 1^st

   3. Junior ram lamb: born after January 1^st

   4. Yearling ewe

   5. Yearling ewe that has lambed

   6. Senior ewe lab, born after January 1^st

   7. Junior ewe lamb, born after January 1^st

   8. Pair yearling rams

   9. Pair senior ram lambs

   10. Pair junior ram lambs

   11. Pair yearling ewes

   12. Pair senior ewe lambs

   13. Pair junior ewe lambs

   14. Get of sire, 4 animals either sex

   15. Breeders flock, 1 male, 3 females

   16. Aged ewes

   CHAMPION RAM AND EWE OF EACH DIVISION

   A minimum of 4 lots must be exhibited in each breed before rosettes will be awarded

   1^st        2^nd        3^rd        4^th        5^th

   $12.00 $9.00   $7.00   $5.00   $3.00

    

   CLASS 11- MARKET LAMB

   Lot No.

   1. Market lamb

   1^st        2^nd        3^rd

   $5.00   $4.00   $3.00

    

    

    

    

    

    

   DIVISION - E

   GOATS

    

   See health requirements. Two entries allowed in each lot.

    

   CLASS 1 – ALL BREEDS DAIRY

   Lot No.

   1. Junior Doe Kid: Born April 1^st – June 30^th current year

   1. Senior Doe Kid: January 1^st – March 31^st of current year

   2. Dry Yearling Doe – Born in previous year

   3. Milking Yearling Doe – Born in previous year

   4. Milking two-year-old Doe – Born two years prior to show

   5. Milking Doe – Born 5 or more years prior to show

   6. Milking Doe – Born 3 – 4 years prior to show

   7. Best Udder Female

   1^st        2^nd        3^rd

   $4.00   $3.00   $2.00

    

   Grand Champion and Reserve Champion Ribbons

   Awarded for best of show

   CLASS 2 – ALL BREEDS MEAT

   Lot No.

   1. Buck 0 to 3 months

   2. Buck 4 to 6 months

   3. Buck 7 to 9 months

   4. Buck 10 to 12 months

   5. Buck 13 to 16 months

   6. Buck 17 to 20 months

   7. Buck 21 to 24 months

   8. Buck 25 to 36 months

   9. Doe 0 to 3 months

   10. Doe 4 to 6 months

   11. Doe 7 to 9 months

   12. Doe 10 to 12 months

   13. Doe 13 to 16 months

   14. Doe 17 to 20 months

   15. Doe 21 to 24 months

   16. Doe 21 to 24 months

   17. Doe 25 to 36 months

   18. Doe 36+ months

   19. Dairy Market Wether

   20. Meat Market Wether

   21. Meat Market Doe

   1^st        2^nd        3^rd

   $4.00   $3.00   $2.00

    

   Grand Champion and Reserve Champion Ribbons

   Awarded for best of show

    

    

   DIVISION - F

   POULTRY

    

   Exhibitors must supply a certificate or statement from the hatchery from which the birds originate certifying that the parent stock is U.S. Pullorum-Typhoid clean within the last 12 months, or proof of negative Pullorum test. Poultry shown in open class cannot be the same one exhibited for 4-H or FFA.

    

   CLASS 1 – CHICKENS

   Lot No.

   1. Egg Production pen (heavy) 2 birds

   2. Egg production pen (light) 2 birds

   3. Market pen of 2 cockerels

   4. Breeding pen, 1 male, 2 female (heavy)

   5. Breeding pen, 1 male, 2 female (light)

   6. Banties 1 make 2 females

   CLASS 2 – DUCKS

   Lot No

   1. Market pen of 2 birds

   2. Breeding pen, 1 male, 2 female

   CLASS 3 – GEESE

   Lot No

   1. Market pen of 2 birds

   2. Breeding male

   3. Breeding female

   CLASS 4 – TURKEYS

   Lot No.

   1. Market pen of 2 birds

   2. Breeding male

   3. Breeding female

   CLASS 5 – SHOW AND HOBBY

   Lot No.

   1. 2 Birds

   1^st        2^nd        3^rd

   $2.50   $2.00   $1.50

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

   DIVISION - G

   RABBITS

    

   Rabbits shown cannot be the same one exhibited in 4-H or FFA. Rabbits are to be legible tattooed. Pre-registration is acceptable on Wednesday in the open class building.

    

   CLASS 1 – PUREBRED BREEDING RABBITS – LARGE BREEDS (New Zealand, Satin, French Lop, California, etc.)

   Lot No.

   1. Junior Buck under 6 months

   1. Junior Doe under 6 months

   2. Intermediate Buck 6 – 8 months

   3. Intermediate Doe 6 – 8 months

   4. Senior Buck over 8 months

   5. Senior Doe over 8 months

   Grand Champion and Reserve Champion awarded for best of show.

    

   CLASS 2 – PUREBRED BREEDING RABBITS – SMALL BREED (Dutch, Netherland, dwarf, MiniLop, Rex, Angora, etc.)

   Lot No.

   1. Junior Buck: under 6 months

   2. Junior Doe: under 6 months

   3. Senior Buck: under 6 months

   4. Senior Doe: over 6 months

   Grand Champion and Reserve Champion awarded for best of show

    

   CLASS 3 – CROSSBRED BREEDING RABBITS

   Same lots as purebred breeding rabbits – large breeds above.

   CLASS 4 – MARKET CLASS

   Lot No.

   1. Two purebred or crossbred 3-5 pounds, not over 69 days’ old

    

   1^st        2^nd        3^rd

   $2.50   $2.00   $1.50

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

   DIVISION - H

   HORSES

    

   A negative Coggins test is required, you MUST show original test and have a copy of test when you register. Copy will be attached to registration. We reserve the right to consolidate lots. Horses used in light driving will not be used in draft horse hitch class.

    

   CLASS 1 – DRAFT HORSE HITCH CLASS

   1. Ladies Cart Class

   2. Men’s Cart Class

   3. Team Class

   4. Junior Driver, age 10-17

   5. Fun Class

   1^st        2^nd        3^rd

   $30.00 $20.00 $10.00

   1. Unicorn

   1^st        2^nd        3^rd

   $40.00 $30.00 $20.00

   1. Four Horse Hitch

   1^st        2^nd        3^rd

   $60.00 $40.00 $30.00

   1. Six Horse Hitch

   1^st        2^nd        3^rd

   $70.00 $50.00 $40.00

    

   CLASS 2 – DRAFT HORSE HALTER

   Lot No.

   1. Gelding All Ages

   2. Stallion 3 years and older

   3. Stallion 1 and 2 year olds

   4. Stallion colt born after January 1st of current year

   5. Champion of the above groups

   6. Mare 1-year-old

   7. Mare 2 year olds

   8. Mare 3 year olds

   9. Mare 4 years and older

   10. Filly born after January 1^st of current year

   11. Broodmare and Suckling Foal

   12. Champion of above groups

   1^st        2^nd        3^rd

   $20.00 $10.00 $5.00

    

    

    

    

    

    

    

    

    

   CLASS 3 – LIGHT HORSE – DRIVING

   Lot No.

   1. Junior Driver, age 10 – 17

   2. Men’s Cart

   3. Ladies Cart

   4. Mini Pleasure

   5. Pony Pleasure

   6. Open Obstacle

   1^st          2^nd       3^rd

   $12.00 $9.00  $7.00

   GRAND CHAMPION & RESERVED GRAND CHAMPION RIBBONS
   
   

   DIVISION - I

    

   GRAIN AND SEEDS

    

   Senior Division is 16 years and older

    

   Junior Division is 15 years and younger

    

    

    

   Varieties exhibited must be listed as recommended or other varieties in the current years of U of M’s Varietal Trail Bulletin #400 available at the extension office.  Samples to be shown in sheave full length. Bundles must be two inches in diameter at bands; corn to contain six stalks with ears intact

    

    

    

   CORN, This Year’s Crop

    

   CLASS 1 – SENIOR DIVISION

    

   CLASS 2 – JUNIOR DIVISION

    

   Lot No.

    

   1. Hybrid, 82 – 90 day, 10 ears

   2. Hybrid, 92 – 102 day, 10 ears

   3. Any variety, 10 ears

   4. Hybrid, 2008 Crop, 10 ears

   5. Five stalks of corn, with ears

    

   1^st        2^nd

    

   $3.00   $2.00

    

   GRAIN AND FIELD SEEDS (1quart sample)

    

   CLASS 3 – SENIOR DIVISION

    

   CLASS 4 – JUNIOR DIVISION

    

   Lot No.

    

   1. Alfalfa

   2. Barley

   3. Navy Beans

   4. Oats, any variety

   5. Red Clover

   6. Soybeans

   7. Spring Wheat

   8. Sunflower

   9. Timothy

   10. Any Other

    

   1^st        2^nd

    

   $3.00   $2.00

    

   SHEAF GRASSES, GRAIN IN SHEAF

    

   CLASS 5 – SENIOR DIVISION

    

   CLASS 6 – JUNIOR DIVISION

    

   Lot No.

    

   1. Barley

   2. Brome Grass

   3. Oats

   4. Soybeans

   5. Spring Wheat

   6. Sunflower – 5 stalks

   7. Sweet Clover

   8. Any other

    

   1^st        2^nd

    

   $1.50   $1.00

    

    

    

    

    

    

    

   SHEAVES FOR FORAGE

    

   CLASS 7 – SENIOR DIVISION

    

   CLASS 6 – JUNIOR DIVISION

    

   Lot No.

    

   1. Alfalfa

   2. Alsike Clover

   3. Brome

   4. Canary Grass

   5. Corn 6 stalks – ensilage

   6. Red Clover

   7. Red Top

   8. Sweet Clover

   9. Timothy

   10. Any other

    

   1^st        2^nd

    

   $1.50   $1.00

    

    

    

   1. Display of farm forage from above list not less than six entries. Each variety is to be correctly named and labeled; neatness and attractiveness given consideration

    

   1^st        2^nd

    

   $7.00   $5.00
   
   

   DIVISION - J

   HORTICULTURE

   Senior Division is 16 years and older

   Junior Division is 15 years and younger

    

   RULES AND REGULATION

   1. A plate of apples must consist of four specimens; grapes, two bunches; crabapple, four specimens; plums, four specimens. Not more than one plate of any variety will be allowed in any collection, competing for premium; nor shall there be synonymous entries. Any exhibitor violation this clause shall forfeit the premium money for this lot.

   2. All fruits and vegetables must be shown in uniform open receptacles of the proper size to contain the sample. Shortage in count will disqualify a sample from competing.

   3. The superintendent will provide plates and uniform label cards to be sure that they are properly attached to all fruit and vegetables entered.

   4. The exhibitor must keep his entries in tidy condition during the time they are on exhibition. Specimens may be added to any sample, after any judging of the lot to replace those which have deteriorated. The Superintendent will ensure that any manifestly unsightly or unfit samples are removed.

    

   APPLES (4 specimens)

   CLASS 1 – SENIOR DIVISION

   CLASS 2 – JUNIOR DIVISION

   Lot No.

   1. Beacon

   2. Cortland

   3. Fireside

   4. Greening

   5. Haralson

   6. Honey Gold

   7. Lakeland

   8. McIntosh

   9. Prairie Spay

   10. Red Duchess

   11. State Fair

   12. Wealthy

   13. Any other variety

   1^st        2^nd

   $1.50   $1.00

    

   CRABS AND HYBRIDS (4 specimens)

   CLASS 3 – SENIOR DIVISION

   CLASS 4 – JUNIOR DIVISION

   Lot No.

   1. Centennial

   2. Dolgo

   3. Rescue

   4. Whitney

   5. Any other variety

   1^st        2^nd

   $1.50   $1.00

   PLUMS AND CHERRY PLUMS (4 specimens)

   CLASS 5 – SENIOR DIVISION

   CLASS 6 – JUNIOR DIVISION

   Lot No.

   1. La Crescent

   2. Mount Royal

   3. Stanley

   4. Superior

   5. Any other variety

   1^st        2^nd

   $1.50   $1.00

    

   BERRIES (1cup)

   CLASS 7 – SENIOR DIVISION

   CLASS 8 – JUNIOR DIVISION

   Lot No.

   1. Black Raspberries

   2. Blueberries

   3. Currants

   4. Gooseberries

   5. Red Raspberries

   6. Strawberries

   7. Any other variety

   1^st        2^nd

   $1.50   $1.00

    

   GRAPES (2 bunches)

   CLASS 9 – SENIOR DIVISION

   CLASS 10 – SENIOR DIVISION

   Lot No.

   1. Beta

   2. Concord

   3. Swenson Red

   4. Any other variety

   1^st        2^nd

   $1.50   $1.00

   Best of Show Champion Rosette Classes 1 – 10

   DIVISION - K

   GARDEN VEGETABLES

   Senior Division is 16 years and older

   Junior Division is 15 years and younger

    

   VEGETABLE DISPLAYS

   CLASS 1 – SENIOR DIVISION

   CLASS 2 – JUNIOR DIVISION

   Lot No.

   1. Display of 6 vegetables from one garden, 1 each of large varieties such as cabbage, 3 each of medium varieties such as tomatoes, and 12 each of small varieties such as peas or beans.  See the 4-H class for size guides.

   2. Display of a leas 6 vegetables from a commercial grower, 1 each of large vegetable, 3 each of medium varieties and 12 each of small varieties.

   1^st        2^nd

   $7.50   $5.00

   If more than 3 entries a Grand Champion will be awarded.

    

   CLASS 3 – SENIOR DIVISION

   CLASS 4 – JUNIOR DIVISION

   Lot No.

   1. Beans, green string, 12 specimens

   2. Beans, yellow wax, 12 specimens

   3. Beans, white or navy, shelled 1 cup

   4. Beets, without tops, 6 specimens

   5. Brussel Sprouts

   6. Broccoli, 1 specimen

   7. Cabbage, red, 1 specimen

   8. Cabbage, round green, 1 specimen

   9. Carrots for table use 3 inch tops, 6 specimens

   10. Cauliflower, any variety, 1 specimen

   11. Celery, any variety, 1 bunch

   12. Chinese vegetables

   13. Corn, Sweet, any variety, 6 ears

   14. Cucumbers, table 6 to 8 inches long, 3 specimens

   15. Cucumbers, ripe for pickling, 3 specimens

   16. Cucumbers, pickling, 3 to 4 inches long, 6 specimens

   17. Cucumbers, Hybrid, 3 specimens

   18. Egg Plant

   19. Kohlrabi, purple 3 inch tops, 3 specimens

   20. Kohlrabi, white, 3 inch tops, 3 specimens

   21. Lettuce, leaf, 1 plant

   22. Lettuce, head 1 specimen

   23. Muskmelon, any variety, 1 specimen

   24. Onions, yellow globe, tops off to 3 inches, 3 specimens

   25. Onions, red globe, tops off to 3 inches, 3 specimens

   26. Onions, white globe, tops off to 3 inches, 3 specimens

   27. Onions, green bunching, tops on, 6 specimens

   28. Onion Sets

   29. Peas in pod, 12 specimens

   30. Peas, Snow or Pod

   31. Peppers, hot, 3 specimens

   32. Peppers, large sweet bell, 3 specimens

   33. Pumpkin, Pie, 1 specimen

   34. Radishes, any variety, 3 inch tops, 6 specimens

   35. Rhubarb, 6 stalks, bundles, root end and 2 inch leaves on

   36. Spinach, 1 plant, tied

   37. Squash, Buttercup, 1 specimen

   38. Squash, Crookneck summer, 1 specimen

   39. Squash, Hubbard, 1 specimen

   40. Squash, any other variety, 1 specimen

   41. Swiss Chard, 1 plant

   42. Tomatoes, Green, stem on, 3 specimens

   43. Tomatoes, Ripe, 3 specimens

   44. Tomatoes, Cherry small, stem on, 6 specimens

   45. Tomatoes, Yellow, 3 specimens

   46. Watermelon, any variety, 1 specimen

   47. Zucchini, 3 specimens

   48. Any other vegetable

   1st        2^nd

   $1.50   $1.00

   Grand Champion awarded for Class 3 and 4

    

   POTATOES, 8 specimens (should NOT be washed)

   CLASS 5 – SENIOR DIVISION

   CLASS 6 – JUNIOR DIVISION

   Lot No.

   1. Early Ohio

   2. Irish Cobbler

   3. Kennebec

   4. Norgold Russets

   5. Norland

   6. Pontiac

   7. Russet Burbank

   8. Viking Red

   9. Any other variety

   1^st                    2^nd

   $1.50               $1.00

   CHAMPION POTATO – ROSETTE

    

   HERBS

   Herbs will be judged using the same general criteria used for vegetables. Those grown mainly for seeds, such as dill and caraway, should be exhibited on a plate. Those grown for their leaves, such as basil and parsley, should be exhibited in a container.

    

   CLASS 7 – SENIOR DIVISION

   CLASS 8 – SENIOR DIVISION

   Lot No.

   1. Basil, Bundled, tied, length not to exceed 12 inches

   2. Dill, 3 pieces bundled with 6-inch stem, tied

   3. Display of five different herbs

   4. Garlic bulbs, bundled

   5. Mint, bundled

   6. Oregano, bundled, tied, length not to exceed 12 inches

   7. Parsley, bundled, tied

   8. Sage, Bundled, tied, length not to exceed 12 inches

   9. Thyme, bundled, tied, length not to exceed 12 inches

   10. Windowsill herb garden, group of 3 o 5 pot

   11. Any other, bundled

   1^st        2^nd

   $1.50   $1.00
   
   

   DIVISION - L

   PLANTS AND FLOWERS

   Senior Division is 16 years and older

   Junior Division is 15 years and younger

    

    

    

   RULES AND REGULATIONS

    

   1. Open to all growers.

   2. Only entries listed will be permitted in this class

   3. No endangered plant protected by Minnesota State Statute 84.0895 may be displayed

      1. Endangered plants are those “upon a showing that such species is threatened with extinction throughout all or a significant portion of its range

      2. Threatened plants are those “upon a showing that such species is likely to become endangered within the foreseeable future throughout all or a significant portion of its range” 40 species – 22 families

      3. Special Concern plants are those “upon a showing that while a species is not endangered or threatened, it is extremely uncommon in Minnesota, or has unique or highly specific habitat requirements and deserves careful monitoring of its status. 87 species – 34 families

   4. The decision of the judges is final

   5. Exhibits may be entered on Wednesday from 3pm to7pm.

   6. One entry per lot from an exhibitor.

   7. Containers must be furnished by the exhibitor. Place cut flowers in bottles of good proportion. Prop the specimen securely upright.

   8. All plants and flowers must be grown by exhibitor for at least three months. PURCHASE DATE MUST BE BEFORE MAY 1^ST.

   9. Planters, dish gardens and arrangements must be the work of the exhibitor. Use only natural plant materials, fresh, treated or dried. Design classes must be predominantly fresh except where class specifies. Flowers must be garden grown, except for wild materials Mats, accessories, backgrounds, bases may be used in design classes.

    

    

    

   TIPS FOR EXHIBITORS

    

   1. Allow time to set up exhibit

   2. Follow fair schedule, list flowers to exhibit with lot number

   3. Only specimens meeting specification listed in schedule will be judged

   4. Specimens should be free of insect damage, dirt, blemishes, with attractive foliage attached. Remove foliage below waterline

   5. Hybrid tea roses and dahlias should be dis-budded 25 days before show time.

   6. Blooms should be as identical in size, shape, etc. if more than one is required. Cut stems to display flowers well.

   7. Harden flowers. Use a sharp knife to cut flowers. Place immediately in warm water. Keep cool overnight (Hardened flowers and foliage make the best arrangements.)

   8. Place your name on the bottom of property. 

    

    

    

   DESIGN

   KANABEC COUNTY FAIR 2017

   CLASS 1 – SENIOR DIVISION

   Lot No.

   1. Merry Go Round – Colorful, table centerpiece

   2. Water slides – Water included

   3. Ferris Wheel – All one color

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 2 – JUNIOR DIVISION

   Lot No.

   1. Animal Fun

   1^st        2^nd

   $1.50   $1.00

    

   CUT FLOWER SPECIMEN

   CLASS 3 – SENIOR DIVISION

   Lot No.

   ANNUALS

   1. Aster – 3 stems

   2. Bachelor Buttons – 3 stems

   3. Calla, no leaf – 1 stem

   4. Cockscomb – 3 stems

   5. Cosmos – 3 stems

   6. Dahlia – 1 bloom with leaves

   7. Daisy – 3 stems

   8. Gladiolus – 1 spike

   9. Marigold – 3 bloom

   10. Pansy, with foliage – 3 stem

   11. Petunia, double – 1 spray

   12. Petunia, ruffled – 1 spray

   13. Petunia, single – 2 sprays

   14. Phlox, annual – 3 stems

   15. Snapdragon – 1 stem

   16. Zinnia – 3 stems

   17. Annual – Any other

   PERENNIALS

   1. Balloon Flower – 3 stems

   2. Coneflower – 3 blooms

   3. Coral Bells – 3 stems

   4. Daisy – Any color, 1 stem

   5. Day Lily – Any color, 1 scape

   6. Delphinium – 1stem

   7. Dianthus – 3 stems

   8. Geranium – 3 blooms

   9. Herbs

   10. Hostas – Any color, 1 leaf

   11. Lily, Any color, 1 stem

   12. Phlox, perennial – 3 stems

   13. Rose, Hybrid – 1 stem

   14. Rose shrub – 1 spray

   15. Rudbeckia – 1 stem

   16. Perennial – Any other

   17. Bulb – Any other

   18. Vine – Any other

   19. Shrub – Any other

   20. Ornamental Evergreen – Any other

   1^st        2^nd

   $0.75   $0.50

    

   CLASS 4 – JUNIOR DIVISION

   Lot No.

   1. Celosia – 3 stems

   2. Cosmos – 3 stems

   3. Marigold – 3 stems

   4. Pansy – 3 stems

   5. Petunia – 3 stems

   6. Sunflower – 3 stems

   7. Zinnia – 3 stems

   8. Any other – 3 stems

   1^st        2^nd

   $0.75   $0.50

    

   POTTED OR HANGING PLANTS

   CLASS 5 – SENIOR DIVISION

   Lot No.

   1. African Violet, any

   2. Aloe Vera

   3. Begonia, any

   4. Cactus – has cushion-like organ on the stems from which the spines grow

   5. Coleus

   6. Dish Garden 3or more plants in a container

   7. Fern

   8. Fuchsia

   9. Geranium

   10. Hanging Flowering Plant

   11. Hanging Foliage Plant

   12. Impatiens

   13. Ivy

   14. Sempervivum (Hen & Chicks)

   15. Any other succulent (no spines)

   16. Spider Plant

   17. Terrarium

   18. Unusual Plant

   19. Any other vine plant

   20. Any other

   21. Dried Flower arrangements

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 6 – JUNIOR DIVISION

   Lot No.

   1. Any potted plant

   1^st        2^nd

   $1.50   $1.00
   
   

   DIVISION - M

   DOMESTIC AND FANCY WORK

    

   RULES AND REGULATIONS

    

   1. Entries must be the handiwork of and owned by the exhibitor

   2. One entry in any lot by one exhibitor

   3. Entries must be in accordance with the premium list classification

   4. Articles must be finished work,fully displayed

   5. Lace means: crocheted, knitted, tatted or made by hand.

   6. A Sweepstakes prize of $3.50 will be awarded to the best quilt for Division M, Class 3 or Division P, Class 2 to be sent to the State Fair.

      1. NOTE: No entry for crazy quilts or yo-yo quilts will be awarded the sweepstakes prize as they will not be accepted at the State Fair. They are eligible for prizes at the County Fair.

   7. The best rug from Division M, Class 7 or Division P Class 1 will be awarded a $3.50 sweepstakes prize and will be submitted to the State Fair.

   8. Persons receiving sweepstakes in either quilts or rugs will be required to attach a statement from the County Fair Secretary.

   Champion Rosette for Best Overall Exhibit in Division M

   SCORECARD – NEEDLEWORK

   Value of articles in relationship to workmanship and materials used    20%

   Suitability of Materials                                                                           10%

   Design and Color                                                                                    15%

   Workmanship and Difficulty of Project                                                 40%

   General Appearance                                                                               15%

                                                                                             100%

   SCORECARD – GARMENT

   Design and Color                                                                                     30%

   Materials Used                                                                                         20%

   General Appearance                                                                                10%

   Workmanship                                                                                           30%

   Relationship of garment value to cost of time and money                      10%

                                                                                                           100%

   CLASS 1 – TABLE LINEN – no napkins required

   LUNCH CLOTHS

   Lot No.

   1. Crocheted Edge

   2. Cross Stitch

   3. Embroidered

   4. Any Other

   1^st        2^nd

   $1.50   $1.00

    

   TABLECLOTHS – 54”x54” or over

   Lot No.

   1. Crocheted

   2. Cross Stitch

   3. Embroidered

   4. Any other

   1^st        2^nd

   $1.50   $1.00

   DINNER CLOTHS – 72” or over

   Lot No.

   1. Crocheted

   2. Embroidered

   3. Any Other

   1^st         2^nd

   $2.00   $1.50

    

   PLACE MATS – Set of 4

   Lot No.

   1. Placemat – Any work

   1^st        2^nd

   $2.00   $1.50

    

   CLASS 2 – LINENS

   Lot No.

   1. Crocheted edge pillowcase – 1

   2. Embroidered in color pillowcase – 1

   3. Machine quilted pillowcase – 1

   4. Hand quilted pillowcase – 1

   5. Any other pillowcase – 1

   1^st        2^nd

   $1.50   $1.00

   1. Crocheted dresser scarf

   2. Embroidered dresser scarf

   3. Hand embroidery dresser scarf

   4. Tatted dresser scarf

   5. Machine embroidery dresser scarf

   6. Any other dresser scarf

   1^st        2^nd

   $1.00   $0.75

    

   CLASS 3 – QUILTS AND AFGHANS

   Lot No.

   1. Bedspread – Any work

   2. Crocheted Afghan

   3. Knitted Afghan

   4. Pieced Afghan

   5. Any other Afghan

   6. Applique quilt, hand-quilted

   7. Applique quilt, machine-quilted

   8. Applique quilt, tied

   9. Pieced quilt, hand-quilted

   10. Pieced quilt, machine-quilted

   11. Pieced quilt, tied

   12. Any other quilt, hand-quilted

   13. Any other quilt, machine quilted

   14. Any other quilt, tied

   15. Baby quilt, applique, hand-quilted

   16. Baby quilt, applique, machine-quilted

   17. Baby quilt, applique, tied

   18. Baby quilt, pieced, hand-quilted

   19. Baby quilt, pieced, machine-quilted

   20. Baby quilt, pieced, tied

   21. Baby quilt, embroidered, hand-quilted

   22. Baby quilt, embroidered, machine-quilted

   23. Baby quilt, hand embroidered, tied

   24. Baby quilt, machine embroidered, tied

   25. Any other baby quilt, hand-quilted

   26. Any other baby quilt, machine-quilted

   27. Any other baby quilt, tied

   28. Baby afghan

   29. Quilt made by more than one person

   30. First Quilt

   1^st        2^nd

   $2.00   $1.50

    

    

    

   CLASS 4 – HAND KNITTING

   CLASS 5 – MACHINE KNITTING

   CLASS 6 – CROCHETING

   Lot No.

   1. Baby Booties

   2. Cap or Hood

   3. Child’s Dress or Suit

   4. Infant’s Set – cap, booties, sweater

   5. Mittens, Adult

   6. Mittens, Child

   7. Scarf

   8. Socks

   9. Slippers

   10. Shoulder Wrap or Stole

   11. Sweater, Child

   12. Sweater, Man

   13. Sweater, Woman

   14. Vest

   15. Any other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 7 – RUGS

   Lot No.

   1. Braided

   2. Crocheted

   3. Hooked, yarn

   4. Latch Hook

   5. Woven

   6. Any Other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 8 – HOME FURNISHINGS

   Lot No.

   1. Chair or Buffet Set – 3 pieces

   2. Doily, under 16” fine thread

   3. Doily, under 16” yarn work

   4. Doily, over 16” fine thread

   5. Doily, over 16” yarn work

   6. Pot Holder – 1

   7. Hot Dish Mat – 1

   8. Dish Towel Set – Embroidered – 6 or 7

   9. Dish Towel Set – Any other – 6 or 7

   10. Knitted pillow top

   11. Crocheted pillow top

   12. Pillow top, any other

   13. Pillow top and stuffing

   14. Latch hook pillow

   15. Toaster or Mixer Cover

   16. Novelty

   17. Crocheted Edge towel

   18. Cross Stitch towel

   19. Machine Embroidered in color towel

   20. Hand Embroidered in color towel

   21. Huck Weaving towel

   22. Crocheted handle towel

   23. Casserole carrier

   24. Any other towel

   25. Any other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 9 – WOMEN’S GARMENTS

   Lot No.

   1. Aprons

   2. Blazer jacket or coat

   3. Blouse or Shirt

   4. Dress or Jumper

   5. Nightwear

   6. Robe or Housecoat

   7. Skirts

   8. Slacks, Trousers or Shorts

   9. Vest

   10. Any other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 10 – INFANTS AND PRE-SCHOOL GARMENTS

   Lot No.

   1. Bathrobe

   2. Booties

   3. Cap or Bonnet

   4. Dress

   5. Feeding bibs

   6. Mittens

   7. Nightwear

   8. Playsuit or Jumpsuit

   9. Shirt or Blouse

   10. Shorts or Slacks

   11. Sweater or Jacket

   12. Any other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 11 – GARMENTS FOR GIRLS

   Lot No.

   1. Bathrobe or House coat

   2. Coat or Jacket

   3. Dress or Jumper

   4. Nightwear

   5. Shirt or Blouse

   6. Shorts, Slacks or overalls

   7. Skirts

   8. Vest

   9. Any other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 1 – GARMENTS FOR BOYS

   Lot No.

   1. Bathrobe

   2. Jacket

   3. Nightwear

   4. Shirts

   5. Shorts or Slacks

   6. Vest

   7. Any other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 13 – MEN’S GARMENTS

   Lot No.

   1. Coat

   2. Pajamas

   3. Robe

   4. Shirts

   5. Slacks

   6. Sports jacket

   7. Tie

   8. Vest

   9. Any other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 14 – ACCESSORIES AND BAGS

   Lot No.

   1. Bedroom Slippers

   2. Crocheted Ladies Bag

   3. Handkerchief

   4. Knitted Ladies bag

   5. Ladies Bag

   6. Macramé

   7. Mittens or gloves

   8. Scarves

   9. Tote bag

   10. Any other

   1^st        2^nd

   $1.00   $0.75
   
   

   DIVISION- N

   FINE AND APPLIED ART AND HANDICRAFTS

   Senior Division is 18 years and older

   Junior Division is 7 to 17-year-old     

    

   All entries must be original works by the exhibitor and made within the year and exhibitor must be of amateur status.

   Champion Rosette for Best of Show Division N

    

   CLASS 1 – TEXTILE PAINTING

   Lot No.

   1. Baby Items

   2. Bathwares

   3. Bedding

   4. Kitchen wares

   5. Tableware’s

   6. Wall Hangings

   1^st        2^nd

   $1.50   $1.00

    

   PICTURES AND DRAWINGS – Pictures must be mated and/or framed, ready to hang

   CLASS 2 – SENIOR DIVISION

   CLASS 3 – JUNIOR DIVISION

   Lot No.

   1. Chalk

   2. Collage

   3. Colored Pencil

   4. Crayon

   5. Marker

   6. Mixed Media

   7. Pastels

   8. Pencil/Charcoal

   9. Pen and Ink

   10. Any other

   1^st        2^nd

   $1.50   $1.00

    

   PAINTINGS – Paintings must be matted and/or framed, ready to hang

   CLASS 4 – SENIOR DIVISION

   CLASS 5 – JUNIOR DIVISION

   1. Acrylic

   2. Mixed Media

   3. Number paintings

   4. Oil

   5. Watercolor

   6. Any other

   1^st        2^nd

   $1.50   $1.00

    

    

    

   CLASS 6 – 3D ART

   Lot No.

   1. Carving, other than wood

   2. Earthenware

   3. Plaster

   4. Porcelain

   5. Stoneware

   6. Any other

   1^st        2^nd

   $1.50   $1.00

   CLASS 7 – JEWELRY

   Lot No.

   1. Bracelets

   2. Earrings

   3. Necklace

   4. Pins

   5. Any other

   1^st        2^nd

   $1.50   $1.00

   CLASS 8 – WOODWORKING

   Lot No

   1. Bird house/Feeder

   2. Doll or doll item

   3. Furniture

   4. Lathe

   5. Picture Frame

   6. Toy/game

   7. Wood carving

   8. Any other

   1^st        2^nd

   $1.50   $1.00

   CLASS 9 – NEEDLEPOINT

   Lot No.

   1. Household Item

   2. Wall hanging

   3. Any Point

   1^st        2^nd

   $1.50   $1.00

   CLASS 10 – DOLLS

   Lot No.

   1. Crotched or Knitted Doll

   2. Dressed Doll

   3. Handmade Baby Doll

   4. Handmade China Doll             

   5. Handmade Rag Doll

   6. Handmade Doll Bedding

   7. Handmade Doll Clothes

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 11 – MISCELLANEOUS HANDICRAFTS

   Lot No.

   1. Basket

   2. Bird Feeder/House, other than wood

   3. Christmas Item

   4. Collections

   5. Decorated Clothing

   6. Handmade Cards

   7. Handmade Stuffed Animal

   8. Hand Spun Yarn

   9. Lamps

   10. Lap Waving

   11. Latch hook

   12. Lawn Décor

   13. Lego Art

   14. Leatherworks

   15. Model Cars/Airplanes

   16. Metalwork’s

   17. Paper Crafts

   18. Picture Frame, other than wood

   19. Scrapbook

   20. Stained Glass Item

   21. Toys

   22. Wall Hanging – Cross Stitch

   23. Wall Hanging – Embroidered

   24. Wall Hanging – Quilted

   25. Wall Hanging – Any other

   26. Any other

   1^st        2^nd

   $1.50   $1.00

    

    

   CLASS 12 – AMATEUR PHOTOGRAPHY

   Display: 6 photos, of any size, labeled and mounted on surface up to 16”x20”

   Lot No.

   1. Animals

   2. Man-Made: building vehicles, etc.

   3. Nature

   4. People

   5. Scenes of Kanabec County

   6. Scenes of Kanabec County Fair

   7. Travel

   8. Any other

   PHOTOGRAPH SIZE 5”x7” – matted and/or framed, ready to hang

   1. Animals; mammals, birds, fish etc.

   2. Man-Made; buildings, machinery, vehicles, etc.

   3. Nature; plants, flowers, landscape, etc.

   4. People; portraits, action or candid

   5. Any other

   PHOTOGRAPH SIZE – over 5”x7” and up to 8”x10” – matted and/or framed, ready to hang

   1. Animals; mammals, birds, fish etc.

   2. Man-Made; buildings, machinery, vehicles, etc.

   3. Nature; plants, flowers, landscape, etc.

   4. People; portraits, action or candid

   5. Any other

   PHOTOGRAPH SIZE – over 8”x10” – matted and/or framed, ready to hang

   1. Animals; mammals, birds, fish, etc.

   2. Man-Made; buildings, machinery, vehicles, etc.

   3. Nature; plants, flowers, landscape, etc.

   4. People; portraits, action or candid

   5. Any other

   1^st        2^nd

   $1.50   $1.00

    

   CLASS 13 – LITTLE TYKES – 6 years and under

   Participation Ribbons awarded

   Lot No.

   1. Painting/Drawing

   2. 3D Art

   3. Any other
      
      

      DIVISION - O

      PANTRY STORES AND COOKING

       

      Red Star Yeast will provide RED STAR merchandise items to be given as awards this year. To be eligible to win the Red Star Yeast prizes, contestants must use Red Star Yeast and Attach an empty packet or photo to their recipe entry. Prizes for 1^st, 2^nd & 3^rd place in the yeast bread categories will be 1 - Insulated tote bag, 1 – instant read thermometer, 1 – tea towel

       

      Senior Division is 16 years and older

      Junior Division is 15 years and younger

      Must be submitted by noon on Thursday, entries: home-made, no box mixes, only one entry per lot

       

       

       

       

       

      SCORECARD – BREAD

      Outer Appearance           30%

      Internal Appearance        35%

      Flavor, Odor and color    35%

                                           100%

      CLASS 1 – BREAD – Exhibitor to submit baked goods; judge will cut a piece for entry

      Lot No.

      1. Cinnamon rolls – 4

      2. Clover leaf rolls – 4

      3. Crescent rolls – 4

      4. Loaf white bread

      5. Loaf graham bread

      6. Loaf rye bread

      7. Loaf whole wheat bread

      8. Parker house rolls – 4

      9. Plain rolls, white – 4

      10. Plain rolls, dark – 4

      11. Specialty bread (cheese, onion, herb)

      12. Sweet roll other than cinnamon – 4

      13. Bread Machine Loaf

      14. Any other

      1^st        2^nd

      $1.50   $1.00

       

      QUICK BREAD

      CLASS 2 – SENIOR DIVISION

      CLASS 3 – JUNIOR DIVISION

      Lot No.

      1. Baking Powder Biscuits – 4

      2. Banana Bread

      3. Cherry Bread

      4. Coffee Bread

      5. Corn Bread

      6. Cranberry Bread

      7. Date bread

      8. Nut bread

      9. Poppy Seed Bread

      10. Pumpkin bread

      11. Zucchini bread

      12. Light muffins – 4

      13. Dark muffins – 4

      14. Any other

      1^st        2^nd

      $1.50   $1.00

       

      SCORECARD – CAKE

      Outer Appearance           30%

      Internal Appearance         5%

      Flavor, Odor and color    35%

                                           100%

      CAKE – submit whole cake, a 4-inch square will be removed for judging, cake can be taken home.

      CLASS 4 – SENIOR DIVISION

      CLASS 5 – JUNIOR DIVISION

      Lot No.

      1. Angel Food

      2. Bundt

      3. Devil’s Food

      4. Fruit Loaf

      5. Gingerbread Cake

      6. Jelly Roll

      7. Nut Loaf

      8. Sponge

      9. White Loaf

      10. Spice not to have fruit or nuts

      11. Cupcakes - 4

      12. Most Artistically Trimmed cake, any kind – cake and decorations must be edible, but cake will not be cut

      13. Decorated Cupcakes

      14. Any Other

      1^st        2^nd

      $1.50   $1.00

       

       

       

       

       

       

       

       

       

       

       

      SCORECARD – PIES

      Top Crust:

      Appearance – color, shape, evenness of bake    5%

      Tenderness                                                        10%

      Texture for crust-crispness and flakiness         10%

      Flavor                                                                 5%

      Filling:

      Appearance – thickness and consistency          20%

      Eating quality – flavor and consistency            20%                                                            

      Bottom Crust:

      Appearance                                                        5%

      Tenderness                                                       10%

      Texture – crispness, flakiness                          10%

      Flavor                                                                 5%

                                                                           100%

      CLASS 6 – PIES

      Small size requested – No custard pies

      Lot No

      1. Apple

      2. Berry

      3. Cherry

      4. Mince

      5. Peach

      6. Pumpkin

      7. Rhubarb

      8. Any other

      1^st        2^nd

      $1.50   $1.00

       

       

       

      SCORECARD – DOUGHNUTS AND COOKIES

      Appearance                                20%

      Shape, regularity, thickness       20%

      Texture, lightness, tenderness    25%

      Taste                                           35%

                                                     100%

       

      COOKIES AND DOUGHNUTS – 4

      CLASS 7 – SENIOR DIVISION

      CLASS 8 – JUNIOR DIVISION

      Lot No.

      1. Light, rolled flat

      2. Dark, rolled flat

      3. Light, drop, plain

      4. Dark, drop, plain

      5. Brownies

      6. Chocolate Chip

      7. Date Bars

      8. Filled Cookies

      9. Fruit or nut cookies

      10. Gingersnaps

      11. Lemon Bars

      12. Oatmeal Cookies

      13. Peanut Butter Cookies

      14. Pumpkin Bars

      15. Refrigerator Cookies

      16. Unbaked Cookies

      17. Any other bar

      18. Any other cookie

      19. Cake style doughnuts

      20. Raised doughnuts

      1^st        2^nd

      $1.50   $1.00

       

       

       

       

      SCORECARD FOR CANDY

      General Appearance                    25%

      Consistency or creamy quality    25%

      Flavor                                          50%                                                                                                                                                     100%

       

      CLASS 9 – CANDIES – 4 pieces needed

      Lot No.

      1. Carmel

      2. Homemade chocolate fudge

      3. Homemade divinity

      4. Homemade mint

      5. Homemade penuche

      6. Peanut Butter

      7. Any other

      Best of Show Champion Class 1-9 Rosettes

      1^st        2^nd

      $1.50   $1.00

       

      CANNED FRUIT AND VEGETABLES

      Must be canned in past 12 months.

      Colorless glass pint or quart mason jars are required and should be pressure cooked.

      Low acid products must be processed in a pressure canner

      Jars are not opened unless competition is close.

      Rings on jars are required

      1-inch space for starchy vegetables and meat

      ½ inch space for fruits

      ¼ inch space for jelly, jams and preserves

      Jars are to be labeled with:

      1. What it is

      2. Date of processed

      3. Method used to process

       

       

       

      SCORECARD – CANNED VEGETABLES

      Appearance – neatness, label, container               35%

      Pack                                                                       15%

      Liquid – proportion 10, clearness and color 10     20%

      Cooking                                                                 15%

                                                                                100%

      CLASS 10 – CANNED VEGETABLES

      Lot No.

      1. Asparagus

      2. Beets, small whole as a vegetable

      3. Carrots

      4. Peas

      5. Peppers

      6. Pumpkin

      7. Sauerkraut

      8. String Beans, Green

      9. String Beans, Wax

      10. Sweet Corn

      11. Tomatoes

      12. Tomato juice

      13. Vegetable, Mixed

      14. Any other for salad or soup

      15. Any other

      1^st        2^nd

      $1.50   $1.00

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

      SCORE CARD – CANNED FRUITS

      Appearance – neatness, label, containers                                                   35%

      Pack                                                                                                            10%

      Juice or Syrup – Proportion 5, cleanness 5, sugar content and flavor 5     15%

      Cooking 5, Color 5                                                                                     10%

      Texture and Ripeness                                                                                  20%

      Flavor                                                                                                          10%

                                                                                                                 100%

      CLASS 11 – CANNED FRUITS

      Lot No.

      1. Apples

      2. Apple Sauce

      3. Apricots

      4. Blackberries

      5. Blueberries

      6. Cherries

      7. Gooseberries

      8. Ground Cherry

      9. Peaches

      10. Pears

      11. Plums, tame

      12. Plums, wild

      13. Raspberries, black

      14. Raspberries, red

      15. Rhubarb

      16. Strawberries, tame

      17. Any other

      1^st        2^nd

      $1.50   $1.00

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

      SCORECARD FOR JELLY

      Appearance, clearness                                         10%

      Color                                                                    10%

      Crystal                                                                  10%

      Taste and Preservation of Natural Fruit Flavor   40%

      Texture                                                                 20%

      Container                                                              10%

                                                                               100%

      CLASS 12 – JELLY must have jam/jelly lids

      Lot No.

      1. Apple

      2. Blackberry

      3. Blueberry

      4. Choke cherry

      5. Cranberry

      6. Cranberry, Highbush

      7. Crab Apple

      8. Currant

      9. Grape

      10. Pin Cherry

      11. Plum

      12. Raspberry

      13. Rhubarb

      14. Strawberry

      15. Strawberry, Wild

      16. Any other

      1^st        2^nd

      $1.50   $1.00

      CLASS 13 – JAMS

      Jams are whole fruit, slightly crushed; evenly distributed in syrup of jelly like brilliance and color, but slightly softer than jelly.

      Lot No.

      1. Apple Butter

      2. Apricot

      3. Apricot Butter

      4. Blackberry

      5. Blueberry

      6. Gooseberry

      7. Grape

      8. Peach

      9. Peach Butter

      10. Plum

      11. Plum Butter

      12. Raspberry

      13. Rhubarb

      14. Strawberry

      15. Wild Strawberry

      16. Any other Jam

      17. Any other butter

      1^st        2^nd

      $1.50   $1.00

       

      CLASS 14 – PRESERVES

      Preserve is fruit, whole if small, sectioned if larger, tender, transparent and plump in thick syrup of jelly like consistency, but not as thick as jelly.

      Lot No.

      1. Cherry

      2. Ground Cherry

      3. Peach

      4. Pear

      5. Pineapple

      6. Plum

      7. Strawberry

      8. Tomato, red

      9. Tomato, yellow

      10. Any other

      1^st        2^nd

      $1.50   $1.00

       

      CLASS 15 – MARMALADES AND CONSERVES

      A conserve contains either small or large fruit or both combined and may have nuts and raisins

      Lot No.

      1. Dried Fruit Conserve

      2. Grape Marmalade

      3. Mixed Fruit Conserve

      4. Peach Conserve

      5. Plum Conserve

      6. Orange Marmalade

      7. Rhubarb Conserve

      8. Watermelon Conserve

      9. Any other

      1^st        2^nd

      $1.50   $1.00

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

       

      SCORECARD – PICKLES AND RELISHES
      Pack           10%

      Color         15%

      Flavor        35%

      Firmness    20%

      Acidity       20%

                      100%

      CLASS 16 – PICKLES

      Lot No.

      1. Beans

      2. Beets

      3. Bread and Butter

      4. Crabapple, sweet

      5. Cucumber, green

      6. Cucumber, ripe

      7. Dill

      8. Mustard

      9. Peach

      10. Pear

      11. Sweet, mixed

      12. Tomato, Green sweet

      13. Watermelon

      14. Any other

      1^st        2^nd

      $1.50   $1.00

       

       

      CLASS 17 – RELISHES

      Lot No.

      1. Chili Sauce

      2. Chow Chow

      3. Corn Relish

      4. Cucumber

      5. Pepper relish

      6. Piccalilli

      7. Pizza sauce

      8. Salsa

      9. Spaghetti sauce

      10. Tomato catsup

      11. Any other relish

      1^st        2^nd

      $1.50   $1.00

       

       

       

       

       

       

       

       

       

      SCORECARD – CANNED MEATS

      Appearance: Neatness, label, container   10%

      Pack                                                         15%

      Color                                                        10%

      Proportion of liquid and fat to meat        10%

      Color to liquid                                           5%

      Cooking                                                     5%

      Choice of product                                    10%

      Flavor                                                       35%

                                                                     100%

      CLASS 18 – CANNED MEATS

      1. Beef

      2. Chicken

      3. Fish

      4. Mince Meat

      5. Pork

      6. Sausage or meat balls

      7. Soup stock, kind labeled

      8. Any other

      1^st        2^nd

      $1.50   $1.00

       

      CLASS 19 – HOME PRODUCTS

      Lot No.

      1. ½ dozen dark eggs

      2. ½ dozen colored eggs

      3. ½ dozen white eggs

      4. Extract comb honey, 1 pint

      5. Maple syrup in pint glass jars

      6. Soap, homemade

      7. Wine, homemade

      8. Any other

      1^st        2^nd

      $1.50   $1.00

      Best of Show Champion Rosette Classes 10-19

       

       

      DIVISION - P

       

      SENOR CITIZEN

       

       

       

      For Exhibitors 60 and older, entry and judging rules of open class division apply.

       

      A GRAND CHAMPION RIBBON IS AWARDED FOR THE BEST OF SHOW

       

       

       

      CLASS 1 – RUGS

       

      Lot No.

       

      1. Braided

      2. Crocheted

      3. Hooked

      4. Latch hook

      5. Any other

       

      1^st        2^nd

       

      $1.50   $1.00

       

       

       

      CLASS 2 – HOME FURNISHINGS

       

      Lot No.

       

      1. Knitted Afghan

      2. Crocheted Afghan

      3. Pieced quilt

      4. Appliqued quilt

      5. Any other quilt

      6. Latch hook wall hanging

      7. Macramé wall hanging

      8. Needle point wall hanging

      9. Any other wall hanger

      10. Macramé plant hanger

      11. Macramé bag

      12. Any other macramé

      13. Crocheted doily

      14. Hand embroidered pillow case

      15. Machine embroidered pillow case

      16. Knitted pillow top

      17. Crocheted pillow top

      18. Quilted pillow up

      19. Any other pillow top

      20. Oil Painting

      21. Paint by number

      22. Water color painting

      23. Hand embroidered article

      24. Machine embroidered article

      25. Textile pained article

      26. Tablecloth

      27. Dresser scarf

      28. Baby quilt

      29. Baby Afghan

      30. Any article not mentioned above

       

      1^st        2^nd

       

      $1.50   $1.00

       

       

       

      CLASS 3 – WOODWORK

       

      Lot No.

       

      1. Bird House

      2. Furniture

      3. Lathe Work

      4. Wood carving

      5. Any other

       

      1^st        2^nd

       

      $1.50   $1.00

       

       

       

      CLASS 4 – HANDICRAFT

       

      Lot No.

       

      1. Doll

      2. Figurines

      3. Jewelry

      4. Novelties

      5. Stuffed animal

      6. Table decoration

      7. Toy

      8. Any other

       

      1^st        2^nd

       

      $1.50   $1.00

       

       

       

      CLASS 5 – HOBBY AND MISCELLANEOUS HANDICRAFTS

       

      Lot No.

       

      1. Crocheted article

      2. Crocheted mittens

      3. Crocheted slippers

      4. Crocheted sweater

      5. Hand knit article

      6. Hand knit mittens

      7. Hand knit slippers

      8. Hand knit sweater

      9. Machine knit article

      10. Machine knit mittens

      11. Machine knit slippers

      12. Machine knit sweater

      13. Photography

      14. Stamp Collection

      15. Any other

       

      1^st        2^nd

       

      $1.50   $1.00

       

   
   
   

    

    

    

    

    

Open Class exhibits/ pre-registration- Julie Johnson email   This email address is being protected from spambots. You need JavaScript enabled to view it. or
Jennifer Lundin email This email address is being protected from spambots. You need JavaScript enabled to view it.

Parade-: Coordinator---Mary Besser-- Phone: 612-328-6385     address: 1467 160th Ave,  Ogilvie,  MN, 56358  

RedNeck Races-  

Talent Show: Coordinator Kanabec County Fair   Marie 320-679-1546

Tractor Pull-

Truck Pull - Jason  email   This email address is being protected from spambots. You need JavaScript enabled to view it.   Phone: 612-490-8045 

WSCA Horse Show- - Julie Johnson 320-515-1732   

Rods and Rust Car Show & Swap Meet     Bill Cheney

Let us know if you have some ideas--Contact any fair board member--we are always looking for ways to highlight local performers.

Sunday  9:00 am  Draft Horse Show

Light Driving Horses & Ponies--Driving Classes

 Classes are Division H in the Open Class Premium Book
All Horses must have a negative Coggins Test

DIVISION - H

HORSES

A negative Coggins test is required, you MUST show original test and have a copy of test when you register. Copy will be attached to registration. We reserve the right to consolidate lots. Horses used in light driving will not be used in draft horse hitch class.

CLASS 1 – DRAFT HORSE HITCH CLASS

1. Ladies Cart Class

2. Men’s Cart Class

3. Team Class

4. Junior Driver, age 10-17

5. Fun Class

1^st        2^nd        3^rd

$30.00 $20.00 $10.00

1. Unicorn

1^st        2^nd        3^rd

$40.00 $30.00 $20.00

1. Four Horse Hitch

1^st        2^nd        3^rd

$60.00 $40.00 $30.00

1. Six Horse Hitch

1^st        2^nd        3^rd

$70.00 $50.00 $40.00

CLASS 2 – DRAFT HORSE HALTER

Lot No.

1. Gelding All Ages

2. Stallion 3 years and older

3. Stallion 1 and 2 year olds

4. Stallion colt born after January 1st of current year

5. Champion of the above groups

6. Mare 1-year-old

7. Mare 2 year olds

8. Mare 3 year olds

9. Mare 4 years and older

10. Filly born after January 1^st of current year

11. Broodmare and Suckling Foal

12. Champion of above groups

1^st        2^nd        3^rd

$20.00 $10.00 $5.00

 CLASS 3 – LIGHT HORSE – DRIVING

Lot No.

1. Junior Driver, age 10 – 17

2. Men’s Cart

3. Ladies Cart

4. Mini Pleasure

5. Pony Pleasure

6. Open Obstacle

1^st          2^nd       3^rd

$12.00 $9.00  $7.00

GRAND CHAMPION & RESERVED GRAND CHAMPION RIBBONS

Kanabec County Fair would like to Thank all those who help us out in So many ways.

The list Includes: 
Amanda Voigt
CBX
Gold Metal
Betty Crocker

Ace Hardware
Arnolds Equipment
ASAP Towing
Atchinson Trucking
Barnick Agency
Besser Ag Services-Ogilvie
Blum Sand and Gravel
Boones Fine Guns- Danny Tramm owner  
Brook Park Fire Department
Cambridge Corners Square Dancers
Chris Stafford
Citizens Bank-Mora
City of Mora
Cory Stanchfield-Mora
Country Care Equine Veterinary Services--Dr. Jennifer Almer-Mora
Country Construction-Mora
Crystal Bar
Dick Stafford Trucking
Don's Auto
East Central Dairy Supply
East Centryal Diesel
East Central Electric
East Central Family Education-Mora
East Central Regional Library-Mora Branch
First Citizens Bank
FirstLight HealthCare systems
Freedom
Gene Carda Construction-Mora
Grace Lutheran Church
Spire Credit Union
Heartland Truck Pullers
Hinckley Flames Snowmobile Club
Hohns Auto Body
Hopkins Sand and Gravel
Howies Mud Bog
J&J Recycling-Mora
Johnsons Hardware
John Carlson Auctioneering
K&R Meats
Kanabec County
Kanabec County 4-H and all its members and leaders
Kanabec County Sheriffs Reserve
Kanabec-Isanti Farm Bureau
Larson Implement-Cambridge
Master Gardners
Members of the Mora Lions Club
Midwest Machine
Mora Advertiser
Mora Chevrolet & Buick
Mora Civic Center
Mora Education Association-Booktown-Mora
Mora Fire Department
Mora Masonic Lodge
NAPA Auto Parts
Neighborhood Bank
Northland Process Piping
Novus Glass
Ogilvie Fire Department
Ogilvie Raceway
Paul Strunge Auctioneering
Peoples National Bank-Mora
Petro Development
Pink Diamond Bar
Quality Disposal
Redstone Construction
Rubes Auto Sales
Septic Check
Sherman Lumber
SpringBrook Golf course
Stafford Trucking
Stegeman Construction-Mora
Stenstrom's Collision
SW Asphalt
Sunrise Construction-Mora
Tinker and Larson
Thomas Sno Sports
Town and Country Garden Club-Mora
Trio Community Church
Twister Manufacturing
Unclaimed Freight
Vanderpol Trucking
Victory Lanes
Whited Plumbing-Brook Park
5-Star Auto

Comfort Township
Whited Township
Knife Lake Township
Arthur Township
Southfork  Township
GrassLake Township
Brunswick Township
Pomroy Township

And Especially all of you who see a need and   do what needs to be done so that the fair can be the best it can be.


2018 Friends of the Fair List

7th Annual  Rods and Rust Car Show
at the Kanabec County Fairgrounds

August 11 ,  2018
Proceeds go to Kanabec County Ag Society

For More information contact  Bill Cheney

KANABEC CO. AG SOCIETY’S 7th ANNUAL FUNDRAISER
Rods and RustCar show & swap meet
ALL PROCEEDS GO TO SUPPORTTHE KANABEC COUNTY FAIR


Kanabec Fairgrounds Mora, MN
       

Rods and Rust  Car Show and Swap Meet

Enjoy the Music of Kanabec County's own  Petersons Project during the Show


       

TROPHIES,  DOOR PRIZES,

Contests,  Events for All Ages

   
 The WSCA Show will be held July 20 , 2019     8am

KANABEC COUNTY FAIR

 W.S.C.A. HORSE SHOW

 MORA, MN

 Kanabec County Fairgrounds

SATURDAY JULY 20, 2019 

(office opens @ 7 a.m.)

 Click Here for a copy of the Show Bill  it will be posted as soon as it is available

2019 Kanabec County Fair Redneck Race 

Thursday July 25, 2019 and Friday July 26, 2019

Click Here to Print Registration form

2019 Kanabec County Fair Redneck Race

Thursday July 25,and Friday July 26, 2019

• • payouts for first and second (not all classes)
  • $30 Registration Fee includes Driver
  • Pit passes for all others will be $20

   

  RACE CLASSES

  1. Car #1: 4-cylinder, front wheel drive.
  2. Car #2: 6&8-cylinder stock, front or rear wheel drive
     turbos, superchargers allowed. Must be OEM stock engine.
  3. Truck #1: 4- & 6-cylinder light trucks, rear wheel drive only. 4WD trucks
     allowed, front drive axle must be disconnected.
  4. Truck #2: 1/2 ton or bigger pickup trucks and full-size vans rear wheel drive (or 4-wheel drive must be disconnected from front wheels).
  5. SUV, Minivan, Jeep - front wheel or rear wheel drive, must be stock engine.
  6. Powder Puff: Girls can drive any vehicle priory raced] non payout

   

   

  Safety Information and Requirements

  • Must be at least 16 years of age to Drive.
    • 16-18years of age require Parent Signature
  • All vehicles must pass a pre-race safety inspection
  • Full Face Helmet or helmet and goggles must be worn at all times when on the race track
  • Seat Belts and Shoulder straps must be worn on the track at all times
  • Only authorized personnel will be allowed on the track
  • Antifreeze must be environmentally Friendly
  • Drivers must remain in dead car unless instructed to exit by an official or safety personal
  • Any Unsportsmanlike conduct by driver or pit crew will result in immediate disqualification from event with no refunds and possible removal from the fairgrounds
  • No hitting in the driver's door
  • Remove all glass
    • NO Glass, NO Windshields
  • Must have window net on driver’s door
  • All Vehicles must have a fire extinguisher
  • Consumption of drugs or alcohol by any driver is prohibited.
  • Kanabec County fair officials reserve the right to disqualify any drivers at any time if alcohol or drug use is expected.
  • Any Violation of the rules will result in disqualification from the event
  • Contest is governed by the judges, with all judge’s decisions final. 
    • Judges have the right to stop and disqualify participants at any time. 
    • Judges may examine any part of entered vehicle or driver. 
  • If disqualified your entry fee will not be refunded.
  • Registration cut off at 6:30pm

   

   

  MECHANICAL RULES & REQUIREMENTS FOR VEHICLES

   

  RADIATORS, GAS TANKS & BATTERIES

  • It is permissible to relocate the radiator to the rear of the vehicle.
  • The radiator must be mounted in a rigid manner so there is no risk of it bouncing loose or becoming disconnected.
  • It is permissible to disconnect and remove the stock fuel tanks and utilize an alternative fuel cell. Fuel cells must also be mounted with safety in mind, featuring rigid, secure mounting systems.
  • All electrical wiring must be routed away from the cell to avoid any potential combustion issues.
  • Front radiator and oil pan shielding allowed
  • Gas tank and fuel systems left in original position, or safely relocated
  • Battery tied down and Covered

   

  SUSPENSION & 4-WHEEL DRIVE

  • Stock suspension (OEM or Aftermarket suspensions are okay, no performance shocks,
    no changing geometry or mounting locations, okay to reinforce suspension and shock
    mounting must remain stock)
  • Four Wheel Drive Trucks-Front shaft must be removed.  
  • Four-wheel drive cars-rear shaft must be removed

   

  TIRES & MUD FLAPS

  • NEW any street legal or DOT approved tire.
    • Air only implements.
    • Beads on tires may be screwed to rims.
    • No split rims.
  • All Vehicles must have properly secured and sized mud flap

   

  BUMPERS & AIR BAGS

  • Similar to stock bumpers only, no sharp edges or over build bumpers
  • AIRBAGS MUST BE REMOVED

   

  DOORS

  • Doors have to remain shut at all times.
  • Doors must be chained
  • Door bars are allowed

   

  OTHER VEHICLE RULES

  • Tow point on front and back of vehicle
  • Access point to the hood, we must be able to get under the hood in case of engine fire
  • Vehicle number must be clear and legible on both sides of vehicle.
  • A vertical number must also be attached to the roof and legible from both sides.
  • All loose items, garbage, etc. must be removed from inside the car prior to arrival at the
    track

   

  We strongly encourage a full roll cage with halo or a have a 4-point roll cage
  that is welded or bolted to be fastened securely,

  • It must be made from at least a 1-1/4-inch diameter and .095' thickness.
  • The cage must be inside the car within two inches of the roof and truck and minivan cages must exceed 4 inches above the roof line
  • (We strongly encourage the use of 1 ½ inch OD tubing by 11 Gauge wall ERW STEEL TUBE)

   

  Vehicles will be inspected after pulling through the gate to the inspection area.

  • If a vehicle fails inspection, the driver will have the opportunity to correct the problem and will be allowed to be re-inspected.
  • NO vehicles may be removed from the trailer without passing inspection.
  • Once a vehicle passes inspection it will be given a visible indication that it has passed and be allowed to be unloaded.

   

  After inspection the driver must complete the registration form.

  • At that time the driver will also choose a washer containing a number.
    • This number is used to determine the first heats gate pick.
  • Second heat pole positions will automatically be the opposite of the first heat, allowing all racers to have a front row start in one heat.
  • A limited number of vehicles will be allowed to race in each class
    • This will be determined by the Race Officials based on the number of total vehicles registered in all classes.

   

  Driver will be allowed two laps, as a practice session.

  • This is meant to familiarize the drivers with the track and track conditions.
  • It is not meant to be a race or driven in an aggressive manner. 
  • Track staff will help monitor the number of laps being driven as well as watching for aggressive driving.

   

  All heats and pole positions will be announced.

  • Drivers are responsible for verifying they are in the correct heat.
  • Classes and heats will be called to the staging area by our announcer
  • Our staging director will send the cars to the starting area where they will be set into their starting locations by the track staff.

   

  The starting personnel will point at each vehicle and wait for a "thumbs up" from each driver. Once all drivers are ready, the starter will raise the green flag to start the race.

   

  All vehicles will race each other for the specified number of laps.

  • Aggressive Dangerous Driving will not be allowed. 
  • If a driver is identified as driving aggressively the track staff will point at the driver with a rolled or furrowed flag.
  • This is considered a warning.
  • If the aggressive driving continues, the track staff will wave a black flag at the vehicle
  • the driver is disqualified for that heat and must pull off the track.

   

  Track staff will use a yellow flag to signify that a there is an issue ahead of them on the course.

  • Drivers may continue but must pass through the area in a slow and safe manner.
  • Should the race need to stop due to a rollover, accident, mechanical breakdown, fire, etc., a red flag will be waved by track staff.
  • At that point the racing is stopped and drivers are expected to stay where they are until track officials tell them where they need to go.

   

  At the start of the final lap of racing, finish line track staff will display a while flag signifying you are now on your last lap of that race.

   

  A checkered flag will be used as drivers cross the finish line at the end of the race.